วันพฤหัสบดีที่ 21 เมษายน พ.ศ. 2559

Chilli crushed in oil

The very common spicy paste you always find in Asian restuarants, they're the chilli crush stirred in oil.
This spicy is giving you option how's spicy you would have on your dishes.

Here is my main ingredient, a crushed pepper. Definitely, you can find it quite cheap in Wallmart or similar thing different brand in all asian markets.



Ingredients and how to cook?

2 things together in a bowl
- Crushed pepper & vegetable oil

Ratio between, oil amount is about a little bit over the surface of crushed chilli in bowl.


Are you ready to cook?
It's very easy!!
1. Put the bowl into a microwave, a quick cooked mode for 4 minutes.
2. After 4 minutes, take a bowl off microwave, stir mixed ingredient 2-3 times and place the bowl into microwave again.
3. Set about 4 mintues again, but this time whenever you smell spicy suggest to stop microwaving, check it out no need to wait until time is completed 4 minutes, you chilli crushed paste is ready!




How to use this paste?
I normally have it with rice and side dishes to make my meal spicy excitement.
Or put it into noddle soup, to get spicy my way.


Note : Fried egg with rice, this pepper paste and small amount of fishsauce on top is a fantastic dish.

Enjoy!


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